72% Dark ( No Added Sugar)

80.00230.00

Delight in our 72% Dark Chocolate, made from premium cocoa beans and sweetened with 28% dates. Free from artificial additives and refined sugar, it offers a rich, complex flavor with natural sweetness. Enjoy a guilt-free treat with pure cocoa goodness.

16g
50g
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Experience the rich, indulgent taste of our 72% Dark Chocolate, crafted to perfection for those who crave a pure chocolate experience without compromise. We begin with premium cocoa beans, carefully sourced to deliver a deep, beautiful flavor profile. Our commitment to quality means we craft our chocolate from these beans alone, with no artificial additives or E numbers—just the pure essence of cocoa.

To sweeten our dark chocolate, we use a natural and wholesome alternative: dates. With 28% dates blended into each bar, we’ve created a treat that offers the perfect balance of rich chocolate intensity and gentle, natural sweetness of dates. By replacing refined sugar with dates, we’ve not only reduced the guilt but also enhanced the flavor with a touch of nature’s own sweetness.

Enjoy our 72% Dark Chocolate as a delicious, guilt-free indulgence—where every bite is a celebration of pure, unadulterated cocoa goodness and natural sweetness. Treat yourself to a chocolate experience that’s as sophisticated as it is satisfying, and savor the richness without the refined sugar.

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Nutritional Information Amount per 100g Amount per 10g %RDA per serve
Energy (Kcal) 624.5 62.43 3.12
Protein (g) 19.118 1.92
Carbohydrate (g) 27.42 2.74
Total Sugar (g) <2.0 <0.2
Added Sugar (g) <0.1 <0.1 <0.1
Total Fat (g) 48.65 4.85 7.23
Saturated Fat (g) 32.46 3.25 14.77
Trans Fat (g) <0.1 <0.1
Cholesterol (mg) <1.0 <1.0
Sodium (mg) 38.08 3.81 0.19

Ingredients: Cocoa Beans, Dates, Cocoa Butter...That's all!!
Allergen information: Processed in facility that processes milk and nuts.

Storage Information: Store in a cool and dry place (below 22°C). Keep away from direct sunlight and strong odours. Temperature and humidity changes may cause a whitish layer to develop on the product, without affecting its fitness for consumption.